Jam Preserving
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Jamin' for Jams

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Jamin' for Jams - Making Jams & Jellies

  • Saturday, June 3, 2017, 9:30 AM - 11:30 AM

Whether you're preserving your own harvest or you've purchased locally grown fruits or vegetables, canning, freezing, and drying can be effective ways to serve foods that taste harvest-fresh at a later date.

This two-hour training will be conducted by Schoharie County Master Gardner Volunteers at the Extension Center.

Pre-registration is required. Call the Extension Center at 518.234.4303 (x119), or email dgc23@cornell.edu

The fee may be paid at the door.

Fee

$5

Location

Cornell Cooperative Extension Schoharie and Otsego Counties
Extension Center
173 South Grand Street, Suite 1
Cobleskill, New York 12043

Last updated February 23, 2017