Whether you're preserving your own harvest or you've purchased locally grown fruits or vegetables, canning, freezing, and drying can be effective ways to serve foods that taste harvest-fresh at a later date.
This two-hour training will be conducted by Schoharie County Master Gardner Volunteers at the Extension Center.
Pre-registration is required. Call the Extension Center at 518.234.4303 (x119), or email dgc23@cornell.edu
The fee may be paid at the door.
$5
Cornell Cooperative Extension Schoharie and Otsego Counties
Extension Center
173 South Grand Street, Suite 1
Cobleskill, New York 12043
Last updated February 23, 2017