Preventive Controls for Animal Food

Preventive Controls for Animal Food

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Preventive Controls for Animal Food

  • Thursday, February 8, 2018, 8:00 AM - Friday, February 9@ 5:00 PM
  • Thursday, February 15, 2018, 8:00 AM - Friday, February 16@ 5:00 PM

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA or Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human and animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” (PCQI).

This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

  • February 8 – 9, 2018 Registration cutoff 4 pm Feb 1, 2018- Register here
  • February 15 – 16, 2018 Registration cutoff 4 pm Feb 8, 2018 – Register here

To register or for more information go to: https://fsma.cfd.coop/training/

Fee

$750 (course summary at LEARN MORE)

Learn More

https://fsma.cfd.coop/2016/08/

Contact

MacKenzie Waro
Livestock Specialist
mlw55@cornell.edu
607-287-1292

Location

New York State Department of Ag and Markets
10B Airline Drive
Albany, NY 12235