Harvest New York in collaboration with SUNY Cobleskill is offering this one-day workshop.
Image by North American Meat Institute

Harvest New York in collaboration with SUNY Cobleskill is offering this one-day workshop.

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Hog Processing Workshop

  • Friday, March 2, 2018, 9:00 AM - 3:00 PM

Harvest New York, in collaboration with SUNY Cobleskill, is offering this workshop for animal producers on meat processing to maximize profit! 

Helping producers figure out that piece of the puzzle this one-day meat processing workshop co-organized by SUNY Cobleskill and Cornell Cooperative Extension's (CCE) Harvest New York economic development and sustainability program. This class will focus on pork and look to provide greater understanding of pork cuts and its processing.  

Classroom materials and lunch are provided.

To Register or for more information go to: http://harvestny.cce.cornell.edu/events.php or contact MacKenzie Waro at 607-287-1292.  

Fee

To be determined

Contact

MacKenzie Waro
Livestock Specialist
mlw55@cornell.edu
607-287-1292

Location

SUNY Cobleskill
Route 7
Cobleskill, New York 12043