Cornell Cooperative Extension Master Food Preserver Jan Ryder will be presenting 12 Steps to Successful Canning. Join us for a hands-on workshop that covers Boiling Water Canning for high acid foods and Pressure Canning for low acid foods.
Space is limited. Cost is $20 per person, including all materials and supplies; payable in advance to reserve your space!
call the Extension Center at 518.234.4303 (x0)/518.296.8310(x0),
or register online at https://reg.cce.cornell.edu/12StepsSuccessfulCann... (payment by paypal is available with the online registration.
$20 per person, including all materials and supplies
173 South Grand Street, Suite 1
Cobleskill, New York 12043