Steps to Successful Canning
Wednesday, June 20th is 12 Steps to Successful Canning at the CCE Extenstion Center, 173 S. Grand St., 6-9:00 p.m. Food Preservation Specialists, Jan Carter and Leslie Rigley. Join us for a hands-on workshop that covers Boiling Water Canning for high acid foods and Pressure Canning for low acid foods. (Space is limited. Cost is $20/person, including all materials and supplies; payable in advance to reserve your space. Click the following link to register: https://reg.cce.cornell.edu/12StepsSuccessfulCanni...
Last updated May 15, 2018