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PRODID:-//Cornell Cooperative Extension of Schoharie and Otsego Counties//NONSGML Cornell Cooperative Extension of Schoharie and Otsego Counties Events//EN
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VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
METHOD: PUBLISH
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
DTSTART:20260909T130100
DTEND:20260909T140200
SUMMARY:Safe Canning Methods Using Boiling Water Bath 
DTSTAMP:20110121T170000
LAST-MODIFIED:20260623T130119
CREATED:20260623T130119
SEQUENCE:0
TRANSP:TRANSPARENT
UID:33365
LOCATION:
URL:http://cceschoharie-otsego.org/events/2026/09/09/safe-canning-methods-using-boiling-water-bath
DESCRIPTION:In
 collaboration with the Schoharie County Home of Ongoing Learning (S.C.H.O.O.L),
 join Master Food Preserver Theresa Kaya for a demonstration on the proper
 and safe way to boiling water bath canning.  The choice of recipe will be
 contingent on available produce,but may include pickles or jams.  Review
 of safe canning procedures as well as available safe tested recipes will be
 included.  Just because it's Grandma's recipe and we are still here to
 talk about it doesn't mean it's safe!Registration
 Instructions: Program
 is open to the public. Members of S.C.H.O.O.L can register directly through
 that program. Non-members of S.C.H.O.O.L can register through the CCESO website
 (https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=Canning_Demonstration_243) or contact Marcie Foster
 (mkf48@cornell.edu; 607-547-2536 ext. 235) 
CLASS:PUBLIC
CATEGORIES:
STATUS:CONFIRMED
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