Cornell Cooperative Extension

Schoharie and Otsego Counties
Jr Iron Chef Information Night

Jr Iron Chef Information Night

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Jr Iron Chef Information Night

  • Thursday, January 24, 2019, 6:30 PM - 9:30 PM

Be a part of the Schoharie County 4-H Team

Jr. Iron Chef is a competition for teams of regional middle and high school students to develop healthy recipes using a combination of colorful fruits and vegetables and USDA/Commodity Foods that could be realistically prepared in a school cafeteria.

Each team will develop and execute one recipe to be judged by an expert panel on Saturday, March 30, 2019 at SUNY Cobleskill, Champlin Hall, Cobleskill, NY

Jr. Iron Chef is sponsored by SUNY Cobleskill, the Bassett Research Institute 5-2-1-0, NYS Creating Healthy Schools and Communities, and the Rural Health Education Network of Schoharie, Otsego and Montgomery counties (RHENSOM)

Register for the Jr Iron Chef Information night with the 4-H office by Friday, January 18 by contacting Teresa Adell, tla47@cornell.edu, 518-234-4303, 296-8310

Contact

Teresa Adell
4-H Program Educator
tla47@cornell.edu
607-547-2536 x225 ~ 607-433-2521

Location

Cornell Cooperative Extension Schoharie and Otsego Counties
Extension Center
173 South Grand Street, Suite 1
Cobleskill, New York 12043

Last updated December 28, 2018

 

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