Cornell Cooperative Extension

Schoharie and Otsego Counties
What's for Dinner

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What's for Dinner

  • Thursday, April 1, 2021, 4:30 PM - 5:30 PM
  • Thursday, April 8, 2021, 4:30 PM - 5:30 PM
  • Thursday, April 15, 2021, 4:30 PM - 5:30 PM
  • Thursday, April 22, 2021, 4:30 PM - 5:30 PM

Join our nutrition educator, Kimberly, for a 4-week series of classes to learn about both the "why" of eating healthy and the "how". One hour a week includes a nutrition lesson and time for a cook-along dish.

All ages are welcome!

COOK-ALONG:

In each class you can choose to cook-along and prepare something for dinner that night. Each recipe will be easy to prepare using typical kitchen tools.

RECIPES:

The recipe for each week will be shared about a week in advance so you'll have plenty of time to purchase ingredients and gather equipment. The recipes generally make 4-6 servings.

COMPANION RECIPES:

Companion recipes will also be sent. Please note that the companion recipes will NOT be part of the cook-along.

HOW MUCH?

The classes are free for all participants, but you need to provide the ingredients and kitchen. Reliable wi-fi connection is recommended.

Register

https://cornell.zoom.us/meeting/register/tJYtce2uqzkvGdGxO0bVNtMrxl4BAMOkV1Rb

Contact

Kimberly Ferstler
Nutrition Educator
kmf239@cornell.edu
518-234-4303 x120

Location

This event is online

Last updated March 24, 2021

 

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