Cornell Cooperative Extension

Schoharie and Otsego Counties
What's for Dinner

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What's for Dinner

  • Wednesday, September 8, 2021, 5:30 PM - 6:30 PM
  • Wednesday, September 15, 2021, 5:30 PM - 6:30 PM
  • Wednesday, September 22, 2021, 5:30 PM - 6:30 PM
  • Wednesday, September 29, 2021, 5:30 PM - 6:30 PM
  • Wednesday, October 13, 2021, 5:30 PM - 6:30 PM
  • Wednesday, October 20, 2021, 5:30 PM - 6:30 PM

Join our nutrition educator, Kimberly, for a 6-week series of classes to learn about both the "why" of eating healthy and the "how". One hour a week includes a nutrition lesson and time for a cook-along dish.

COOK-ALONG + NUTRITION LESSON:

Prepare easy recipes using typical kitchen tools and affordable ingredients. Have something healthy and delicious ready to eat at the end of the hour. 

RECIPES + COMPANION RECIPES:

The recipe for each week will be shared in advance so you'll have plenty of time to purchase ingredients. The recipes generally make 4-6 servings.

HOW MUCH?

The classes are free, supportive, fun and interactive. You provide the ingredients and kitchen. 

ALL AGES WELCOME!

Reliable wi-fi connection is recommended.


**Please note: there is no class October 6**

Register

https://cornell.zoom.us/meeting/register/tJAufu-srDkpG9BXTxXUP77bk1nyA9cLQEUE

Contact

Kimberly Ferstler
Nutrition Educator
kmf239@cornell.edu
518-234-4303 x120

Location

This event is online

Last updated September 8, 2021

 

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