What's for Dinner in person


What's For Dinner? (In Person)

  • Monday, January 31, 2022, 5:00 PM - 6:00 PM
  • Monday, February 7, 2022, 5:00 PM - 6:00 PM
  • Monday, February 14, 2022, 5:00 PM - 6:00 PM
  • Monday, February 28, 2022, 5:00 PM - 6:00 PM
  • Monday, March 7, 2022, 5:00 PM - 6:00 PM
  • Monday, March 21, 2022, 5:00 PM - 6:00 PM

Join our nutrition educator, Kimberly, for a 6-week series of classes to learn about both the "why" of eating healthy and the "how". About one hour a week includes a nutrition lesson and time for participants to create a dish together which they can then sample. The classes are free, supportive, fun and interactive.

Classes will be held in the large meeting room at CCE Schoharie & Otsego Extension Center (173 S Grand St, Cobleskill).

Class will NOT be held on February 21 (Presidents Day). Classes begin promptly at 5:00pm; you may enter the class space beginning at 4:45pm.

COVID-19 protocols will be in place, including (but not limited to) the requirement to wear a mask in the building at all times when not tasting the recipe we create towards the end of the class.

People under the age of 18 are welcome to attend along with a registered adult, but please note that age 8 and older are recommended (basic reading skills and ability to help create the dish will make it a more satisfying event for participating children).

Please let us know in advance if you have any food allergies.

To register for this IN PERSON series, visit https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=WhatsForDinnerJan2022_243

Or to participate in a VIRTUAL series, visit http://cceschoharie-otsego.org/events/2021/04/08/whats-for-dinner




Extension Center
173 South Grand Street, Suite 1
Cobleskill, New York 12043

Last updated January 12, 2022