Going gluten-free can be a challenge. Where to begin is often the hardest part. Use the recipes and resources on this page to start your gluten-free journey.
Cooking Without Gluten: A 26-page recipe booklet from the Utah State University Cooperative Extension.
Whether you're heading to class, work, or the library, when you're on a gluten-free (GF) diet you need GF foods ready to Grab 'n Go! Keep these snacks handy to throw into your backpack, briefcase, or purse and head for the door. Gluten-Free Grab 'n Go
These bars are nutritious, delicious, and quite popular with the Lincoln, NE celiac support group and their families. They can be adapted to suit your taste and dietary restrictions. Plus they are a great snack or quick breakfast while traveling! Gluten-Free Power Bars
Gluten-Free (GF) Baking Gets Better with Sorghum, a look at changes in GF baking over the past two decades.
The following are some recipes made with sorghum flour suitable for someone with Celiac Disease: Gluten-Free Sorghum Recipes
Last updated February 12, 2021