The event will feature 25 educational sessions over three days, focusing on key topics related to vegetable, berry, and tree fruit crops. The educational program runs across three days, with five concurrent sessions held each morning and afternoon:
Tuesday, December 17: Sessions will cover sweet corn, strawberries, apples, cut flowers, cucurbits, stone fruit, organic production, equipment, and farm technology.
Wednesday, December 18: Topics include tomatoes, climate resiliency, specialty fruits and vegetables, leafy greens, wash-pack & food safety, reduced tillage, and more.
Thursday, December 19: Sessions will focus on brassicas, winter growing, blueberries, protected culture, marketing, agricultural labor, and more.
Special sessions include tax preparation for farmers, farm succession planning with Land For Good, WPS train-the-trainer certification, and seventeen farmer-to-farmer sessions.
For information on the conference program and schedule click HERE
For details visit
https://uconnuecs.cventevents.com/event/NEVF24/summary
Doubletree Hotel
700 Elm St
Manchester, NH 03101
Last updated December 4, 2024