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Making and Preserving Jam Workshop

• Tuesday, September 15, 2026, 6:00 PM - 8:30 PM

Making jam seems to be everyone’s favorite food preservation activity. But, it is not necessarily easy! Come learn the magic behind making sweet preserves and the basics of boiling water canning. If time allows there will also be a demonstration on how to make freezer jam. We will use USDA tested and approved techniques and recipes. Take home a jar! Class size is limited. Register by September 11th.

Fee

$15

Register

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=Canning_Demonstration-2_243

Location

Cornell Cooperative Extension Schoharie and Otsego Counties
Extension Center
173 South Grand Street, Suite 1
Cobleskill, New York 12043

Last updated June 23, 2026