Dairy & Livestock
Small Farms Guide to Direct Marketing Livestock and Poultry (2019 revision):
Meat Processing Assistance network:
FSIS Small & Very Small Plants Guidance Resources page:
Sheep and Goat Marketing Page:
- Creative Slaughterhouse
- In this interactive
discussion, we aim to help you regain some sense of control over how, when and
where you get your livestock processed, and how you sell meat to customers.
- Starting a Red Meat
- Learn the primary
considerations for opening a red meat slaughter and processing facility in NYS,
from infrastructure to regulations and from labor to financing.
- How to better communicate with your Meat Processor: View Recording
- This webinar covers how to effectively work
with your local meat processor, communicate cut instructions, and understand
the difference between USDA and custom cutting.
CNYDFC Team Upcoming Events
NY Grazing Coalition – Upcoming Pasture Workshops and Related
Last updated September 28, 2022